Tuesday, December 30, 2008
On the Road
We're traveling in the DC area, so I won't be able to post until the weekend. But I'm eager to tell you about some delicious lemon curd cookies I made for Christmas, plus an amazing asparagus appetizer from Thomas Keller's Bouchon cookbook. We'll be eating Burmese food tonight, and we're planning a tapas feast for New Years Day. Stay tuned . . .