tag:blogger.com,1999:blog-9192001495199832294.post8657298574379340044..comments2023-10-17T07:49:59.988-07:00Comments on In my mind I'm going: Pesto . . . Same As It Ever Wasncfoodiehttp://www.blogger.com/profile/01750750867262654495noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9192001495199832294.post-77152945887416026322008-08-23T05:48:00.000-07:002008-08-23T05:48:00.000-07:00If I had to haul it out, I'd never use the process...If I had to haul it out, I'd never use the processor either. It sits on the counter now.<BR/>"Ncfoodie" is my street name, but my peeps call me "foo."ncfoodiehttps://www.blogger.com/profile/01750750867262654495noreply@blogger.comtag:blogger.com,1999:blog-9192001495199832294.post-36059437326138481002008-08-22T10:46:00.000-07:002008-08-22T10:46:00.000-07:00Mmmmmm. Will you EVER stop making sense?My backya...Mmmmmm. Will you EVER stop making sense?<BR/><BR/>My backyard basil plants' current vocation is <I>insalata Caprese</I>. I haven't yet found the energy to haul out the processor for pesto.<BR/><BR/>Keep up the good work, "ncfoodie," which I suspect is not your real name.Mary Louisahttps://www.blogger.com/profile/08974198919020077796noreply@blogger.com